Traditional Mexican Charanda, this cane-based rum was produced at Casa Tarasco in the state of Michoacán. Copper pot distilled, the rum matured for 10 years in a combo of bourbon and sherry casks and was bottled without any added sugar.
Tasting Note by The Chaps at Master of Malt
Silky layers of toasted oak and vanilla, with hints of prunes and soft, sweet spices developing alongside a touch of earthy coffee beneath.