Here we have an Aged Charanda from El Tarasco. Charanda is a Mexican rum made from sugarcane harvested in the mountains in Michoacan, with the higher altitude resulting in a higher sugar content. This aged expression was matured for nine months in American white oak bourbon casks in the warm climate of Uruapan, before it was finally bottled at 38% ABV.
Tasting Note by The Chaps at Master of Malt
Oak spice and vanilla pod alongside a touch of tinned pineapple, leading into white pepper.