Blended rum from the Philippines, rested in oak barrels and infused with a host of exotic native spices. With ripples of vanilla, cinnamon, baking spices, and tropical fruit, this will be ideal for splashing in your favourite mixer or shaking up into some vibrant cocktails.
Tasting Note by The Chaps at Master of Malt
Honey and caramel sweetness cushions elegant layers of cinnamon, cooked banana, pineapple, and prickles of warming ginger, with silky oaken vanilla throughout.