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Takamaka Extra Noir

(70cl, 43%)

Takamaka Extra Noir
BEST SELLER

Sorry about this...

We can't actually ship Takamaka Extra Noir to the United States at the moment (although we're working hard to fix that).

In the meantime, our friends over at The Whisky Shop might be able to help you out.

Thank you for your support and understanding 🙂

-The folks at Master of Malt

Takamaka Extra Noir Rum Bottling Note

A rather rich rum here from the Seychelles, produced by Takamaka. It's made with a blend of pot and column still molasses rums, with are soaked with French oak, and the pressed with the fines of more French oak and well as ex-bourbon wood. Finally, they let the rum rest in French ex-cane rum casks for 60 days before bottling it up. A great after dinner expression, we reckon.

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Cutters Harrismith Rum
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Tasting Note by The Chaps at Master of Malt

Vanilla, coffee beans, ripe tropical fruit, spiced oak.

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