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Takamaka Extra Noir Rum

(70cl, 43%)

Takamaka Extra Noir

Takamaka Extra Noir Rum Bottling Note

A rather rich rum here from the Seychelles, produced by Takamaka. It's made with a blend of pot and column still molasses rums, with are soaked with French oak, and the pressed with the fines of more French oak and well as ex-bourbon wood. Finally, they let the rum rest in French ex-cane rum casks for 60 days before bottling it up. A great after dinner expression, we reckon.

Tasting Note by The Chaps at Master of Malt

Vanilla, coffee beans, ripe tropical fruit, spiced oak.

Reviews for Takamaka Extra Noir
perfect after after a big meal, even better with a good cigar in your hands.
Ercole V , United Kingdom
8 months ago

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