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Stroh 80 is an intense, fiery spiced rum from Austria, made with all kinds of spice extracts and essences. It is worth trying in warming hot chocolates, or in spicy cocktails such as the Jagertee.
Rich, punchy spices and caramel-like sweetness. Woody.
Sweet notes of Demerara sugar, potpourri and butterscotch. Very intense. Hints of molasses and treacle.
Long, musty finish. Nutmeg, cloves and sweetness.
Incredibly intense.
Not really! HaHa! Quite simply a show stopper, the heat and flavour marry very well. My brother and I will mix this coke, which forms the delicious and aptly named Stro-ke. Thank me later!
I was introduced to Stroh Inlaender when I lived in Europe & came to value it for Feuerzangenbowle (hot punch having a rum-soaked sugar cone lighted, melting, & dripping into the punch) AND as flavoring for fruit compote, puddings, cake fillings & the like. It is incomparable in its flavor & I still use it for these purposes.
Tastes like rum and raisin ice cream. Delicious stuff! Packs a real kick.
Drank this on a ski trip to Austria I can't comment on how it tasted as after a couple none of us can remember much.
the stroh rum is a hot drink you only need a small drink off the warm rum it has a kick like a donkey