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Sparrow's Premium Aged Rum

(75cl, 40%)

Sparrow's Premium Aged Rum

Unfortunately, we can't ship Sparrow's Premium Aged Rum to the United States at the moment, but we've got some friends who can.

Sparrow's Rum Bottling Note

Produced in Georgetown, St Vincent, Sparrow's is a tasty dark rum made from West Indian sugar cane and aged in oak barrels. Great value for money...

Consider this similar product...

Cutters Harrismith Rum
(50cl, 38%)

Tasting Note by The Chaps at Master of Malt

Nose: Soft spices and Demerara sugar, a little butterscotch, allspice and pepper.

Palate: Butterscotch and toffee apples. Rich and creamy. Nicely balanced.

Finish: Oaky, woody, spicy finish.

Overall: Nicely balanced. Good value for money.

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Sparrow's Premium Aged Rum Reviews

So Glad i can buy in the UK

I enjoyed drinking this in St Vincent, its a lovely smooth tasting rum that goes well with most mixers, even happier I can now buy it here in the UK.

28th June 2022

Would love to see on shelves in Canada

I really enjoyed this Sparrows Rum when my love brought a bottle back to Canada to me after his visit at home in Georgetown SVG. I wish it were available in Canada or by mail to Canada I would certainly be purchasing this above all others.

22nd May 2021

Smooth but rich flavour - perfect

Smooth but rich flavour. Lovely on its own on on ice. Up there with the best flavour

17th May 2018


Smooth and rich.

14th July 2017

High quality rum

Very smooth rum. Just as great as el dorado but cheaper.

18th June 2017

Good drink

Smooth goes well with everything

5th February 2017


This is one of the best tasting rum I've ever had. What's nice about it is that u can mix it with almost anything and it still taste awesome. My friends and I ask for nothing else but sparrow.

3rd March 2016


I wish I hadn't bought this. My palate said it was a slightly sweet white rum that had been put into new oak. The flavour is all oak! After one drink I felt like the Green Man, with oak fronds coming out of my nose. Disturbing, but smooth. One of the oddest drinks I've ever had.

29th February 2016

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