The Saint Aubin Distillery is based on the island of Mauritius alongside a sugar cane plantation first established in 1819, named after its first owner, Pierre de Saint Aubin. It's from this sugar cane that this Gold Rum is produced, in a copper pot still at the island distillery. The liquid has then been barrel aged, owing to its golden colour and flavour profile.
Tasting Note by The Chaps at Master of Malt
A natural grassy sweetness alongside a touch of tannic oak, as well as a grounded earthy note.