Sugar House Spiced Rum is produced in Scotland and crafted entirely by hand, using 100% pot still Scottish white rum and a host of ingredients to make up its spice blend, including cacao beans, Ceylon cinnamon, lime zest and Madagascan vanilla.
The spice blend is allowed to infuse with the white rum for several weeks, creating a big, bold flavour that works well over ice or in a Mojito cocktail.
Soft vanilla, Manuka honey and charred oak are lifted by a kick of cinnamon.
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