This impressive rum combines a selection of rhum agricole and molasses rums from Marie-Galante, Guadeloupe, and the Dominican Republic, blended on the island of Saint-Martin. With generous layers of poached fruit and toasted spice, it's a supreme sipper, and ought to shine in spirit-forward cocktails.
Tasting Note by The Chaps at Master of Malt
Anise and cacao open the way for warming notes of nutmeg and woody cinnamon, with hints of waxed fruit and burnt brown sugar riding throughout.