The Smuggled From Cornwall range has got a rum! The distillery has added its own Cornish twist onto a base of Caribbean pot-distilled rum, which was aged for seven years in the tropical climate before being shipped over to Cornwall, where it was aged in barrels which previously held cider from Haye Farm! Lots of tropical and orchard fruitiness to be found here.
Ripe banana and brown sugar leads into apple sweetness, with toasty oak and orange peel.
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Delicious rum smuggled in from the Caribbean via Cornwall. Looking forward to trying their Gin and Vodka.
This really is a delicious sipping rum; very smooth. Also makes a fine cocktail.
