The range of rum from Six Saints explores a host of intriguing cask finishes, but this has to be the most unusual we've seen yet. Column distilled in Grenada and matured in bourbon casks in its warm, tropical climate, the rum is then treated to a finish in a chilli seasoned cask! With layers of warming green chilli, vanilla, chilli jam, and butterscotch, it'll be a fab way to awaken the tastebuds or add some zing to your cocktails.