This rum hails from Ecuador, and was produced by Ron San Miguel! Distilled from sugar cane, it was eventually drawn from an American oak solera system – hence the name. Bright tropical notes balance woody, toasty flavours from the cask, and it makes a great postprandial sipper alongside anything involving dark chocolate.
Peaches and cream lead into ripe banana, cinnamon and oak char, alongside toasted nuts and dark chocolate.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
