1 Jan 2006
1 Jan 2020
22
We don't know exactly which distillery this rum hails from in Jamaica, but we do know that after it was distilled in 2006 it was matured in Scotland in a single cask. Samaroli bottled it in 2020, with an outturn of 314 bottles at 50% ABV.
Toasted brioche, rich, creamy nuts and touches of basil, along with tonka bean sweetness.
