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We don't know exactly which distillery this rum hails from in Jamaica, but we do know that after it was distilled in 2006 it was matured in Scotland in a single cask. Samaroli bottled it in 2020, with an outturn of 314 bottles at 50% ABV.
Toasted brioche, rich, creamy nuts and touches of basil, along with tonka bean sweetness.
