Hailing from the Caribbean island of Martinique, this rhum agricole from Saint James is made from freshly pressed pure sugarcane juice, owing to its distinct fruity and aromatic profile. This example is aged for 3 years in small oak casks.
Tasting Note by The Chaps at Master of Malt
Intensely aromatic with notes of fresh plums, dried prunes, almonds and walnuts, wrapped up in a vanilla ribbon.