An exquisite Panamanian rum from the Transcontinental Rum Line collection, distilled in 2006, it spent its first eight years maturing in its homeland, followed by an additional nine years in the continental European climate. It's a superb sipper boasting generous layers of leathery oak and tobacco, coupled with candied nuts and vanilla.
Tasting Note by The Chaps at Master of Malt
That generous age shines through, with supple leather and fragrant tobacco, vanilla pods, chocolate coffee beans, praline, and candied nuts.