Ron Cristóbal
1 Jan 2010
1 Jun 2024
Distilled in the Dominican Republic in 2010, Ron Cristóbal treated this edition of its Santa Maria rum to a secondary maturation in ruby Port casks before bottling in 2024. The rum boasts a rich, decadent profile, layered with red berries, and subtly tannic waves of tobacco and drying oak.
Rich caramel and brown sugar meet Port and jammy red fruits, with silky vanilla, a touch of tannic tobacco, and balanced oaken spice.
