A lower-ABV edition of Ron Colón Salvadoreño's Coffee Infused Rum, an impressively flavoursome spirit perfect for sipping neat or for using in cocktails. This expression features a blend of rums, including rum from El Salvador's Licorera Cihuatan Distillery and Jamaican rum, which is cold-infused with whole coffee beans to introduce those rich, roasty, fruity flavours.
Tasting Note by The Chaps at Master of Malt
Cherry, orange peel, old oak furniture, very subtle hints of sweet smoke, milky coffee and dark chocolate.