Ron Colón Salvadoreño Red Banana Oleo Rum

Ron Colón Salvadoreño Red Banana Oleo Rum came about after the folks at Ron Colón Salvadoreño saw red banana trees acting as shade crops on a coffee farm in El Salvador, and after drinking a cocktail that used banana skin 'oleo saccharum' - which is a neat technique where fruit rinds are coated in sugar to extract flavourful oils and create a turbo-charged flavoured syrup. Here, red banana peels are used along with sugarcane syrup to flavour the rum, and this should make some delicious banana cocktails.