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A spiced rum from the Mauritius-based Charamel distillery, dubbed Exotic Spices. It takes the Gold Rum, and infuses it with spices in oak casks for three months. A delectably smooth and spicy expression, brilliant stuff from those Charamel folks once again.
A hint of tobacco alongside cinnamon, nutmeg and clove, with roasted coffee bean, citrus peels, vanilla and tropical fruit.
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