Co-founder Tom left the army in pursuit of the perfect spiced rum, and so Pull the Pin was born! To create it, a range of spices is infused as well as butterscotch, making for a warming, sweet and spicy spirit. Before it's bottled the rum is rested in oak, mellowing the spirit and adding some mature, woody notes. To get the most out of it, try sipping it over ice with a ribbon of orange peel and crystallised ginger.
We reckon Pull the Pin Spiced is one of our Best Rums under £40!
Tasting Note by The Chaps at Master of Malt
Silky notes of butterscotch supported by aromatic baking spice, with prominent cinnamon, brown sugar and tobacco.