The folks at Pull The Pin have focussed on a core of delicious rum for this expression, stripping back the spices and creative flavours seen in the rest of the range. Rested in oak, this dark rum boasts a sweetly nutty profile that ought to lend itself well to both sipping and mixing.
Candied pecans, hints of maple syrup, toasted oak, and burnt brown sugar, with banana bread, and prickles of peppery warmth towards the finish.
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