This right here is the first rum from the Providence range, aptly titled First Drops. It was produced in Haiti at the Port-au-Prince Distillery - a distillery that was founded as a collaboration between the Barbancourt-Linge family (which has a long history of rum production in Haiti), Velier (the Italian independent bottler) and La Maison du Whisky (the French spirits retailer). This expression was made with a blend of rum distilled using fresh sugar cane juice and rum distilled using sugar cane syrup. Enjoyably light and refreshing rum, this one.
Cut grass, green olive, tangy pineapple and green apple, very subtly nutty.
