Dubai Chocolate! First, it took the internet by storm in 2025, then it evolved, becoming a flavour profile in its own right. The medley of milk chocolate, pistachio cream, and crispy, shredded filo pastry makes for a dreamy combo across all sorts of irresistible formats – from doughnuts to beer, and now, rum, thanks to the gang at Project #173! Crafted around a core of quality Caribbean rum, naturally flavoured with indulgent layers of creamy chocolate and pistachio, there are endless ways to enjoy this decadent delight. At a generous 42% ABV, it's bold and flavoursome in equal measure. Sip it neat, stir up an Old Fashioned, shake it with espresso... or how about a rum-based White Russian?
Want to discover all the Project #173 flavours? Taste the rainbow rumbow here!
Marzipan leads the charge, with notes of creamy, boozy tiramisu. Chocolate mousse and hints of pistachio cookies develop in time, backed by vanilla, butterscotch, and Bakewell Tart.
Syrupy layers of silky chocolate, candied almonds, and pistachio ice cream are backed by sweet notes of frangipane, buttery pastry, and sticky baklava. Cherries soaked in liqueur, and chocolate marzipan nestle beneath.
Crème caramel, burnt custard, choc chip muffins, cannoli, maple pastries, far off ginger, and a smidge of Nesquik.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
