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This 100% pot still Jamaican rum made with a blend of spirits from Long Pond and Clarendon distilleries, which Maison Ferrand now owns a third of after purchasing the West Indies Rum Distillery in 2017. Master blender Alexandre Gabriel created the Xaymaca (pronounced zay-muck-uh) brand, which is the original name for Jamaica that the indigenous Arawaks, who inhabited Jamaica well before Columbus set foot on the island in 1494, gave it. Xaymaca actually means 'land of wood and water.'
Carmalized banana and syrupy pineapple lead among drying herbal notes and prickles of brown spices.
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I bought Plantation Xaymaca because I have tried almost every other rum in the brand. I love the clean warmth that you get as it works its way down your throat, and the aroma as you lift the glass to your mouth. So incredibly smooth. This is not the most expensive Plantation rum available, but for me, it is the stand out brew and most satisfying. I have had several bottles of this now, it is my ‘go to’ rum, that is always right for whenever you want a drop of delicious luxury.
1st December 2020
i highly recommend this Rum, especially if you like fruity flavours, the banana really comes through but not in an over powering way. absolutely love it.
11th July 2020
I can't really put a finger on this but from the second you pop it open it has that unique jamaica vibe/scent to it. Really fruity and sweet, it can be surprisingly dry for the unprepared but hits the spot nicely. I hoard the plantation brand as its my go to stuff but this left to air for half an hour on a sunny day while relaxing in the garden and you smell the magic from 2 meters away.
10th June 2020
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