Jamaican rum from the Plantation range, made with a blend of spirits from the Long Pond and Clarendon distilleries, matured in bourbon casks for 12 years before moving over to Ferrand Cognac casks for a year before bottling.
Tasting Note by The Chaps at Master of Malt
Mocha, Turkish delight floral top notes, fresh banana and a touch of melted butter.