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This colourful bottling is Plantation's homage to the Fiji Islands. Distilled from Fijian molasses, it's initially aged for around three years in the tropical climate in bourbon casks, before it's sent over to France for a secondary maturation in French oak for a year. A spicy, creamy and tropical affair, and a sure fire way to taste a sense of place! An excellent sipper, and it certainly stands up to being used in all sorts of cocktails. Plus, look at that iguana on the label! What a cheerful little fellow!
Treacle, cooked pear and crème brûlée, with candied ginger, coconut cream and caramelised banana.
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Just when I thought Plantation couldn’t get better... this is outstanding. I will definitely be getting another bottle as mine seems to have evaporated!! Yum!!!
13th June 2020
It's THE go to from plantation for myself it's quite sweet as most of theirs are but sublime flavours come out. Warm your glass before pouring and let it breathe for a good 20mins and you will experience what it has to offer. Hats off to maison ferrand and the Co for this one
11th June 2020
It's good just not great, it's got nothing on the likes of xaymaca but I would definitely buy another, always neat just give it a breather
Just had a sneaky sip after delivery and wow this rum is smooth and tasty, I'm going to enjoy this!
10th June 2020
Worst rum I’ve ever tasted! I recently bought two bottles, one as a gift which I’m in two minds wether to give now. A horrible after taste like it was cheap alcohol. Not impressed
5th June 2020
I was intrigued by the tasting notes and the fact that this is a Fijian rum.. The bottle is wrapped with twine making it look vintage and little iguana is cute 😊 on the Cork I get banana toffee with caramel.. On the nose you hit that raisin scent like a fine fruit cake and I do get that hint of treacle. On the palate... Wow this is good a very fine sipper that I'd love to enjoy on a cold winters evening in front of a roaring fire. It's raining here today so that will have to do 😊 recommended
4th June 2020