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A limited-edition vintage 2004 rum distilled at Rum Co. of Fiji distillery and then bottled up by Plantation. It was aged for 17 years in American oak bourbon casks before then being finished for two years in Cognac barrels from Plantation's sister Cognac distillery Pierre Ferrand.
Vanilla latte, tropical fruit salad, toasted almonds, salted caramel, citrus peel, and smoky molasses.
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