An intriguing spiced rum from the Pirate's Grog range, build around a core of aged rum from Honduras. Alongside this ace rum is a combination of fresh ginger and chipotle chillies, plus a smidge of Demerara sugar, making for a spicy, smoky, sweet tipple that really packs a bold flavour profile. Ought to be great served over ice, and do rather well with cola, too...
Tasting Note by The Chaps at Master of Malt
Toasted brown sugar, red chilli flake spiciness, sweet ginger, caramel, apple chips.