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Made with a base of rum from the Dominican Republic, aged between five and 12 years in American and French oak barrels, this characterful spirit is then blended with the natural flavours of chocolate, orange, coffee, and cinnamon. Enjoy it neat, top with cola, stir it up in an Old Fashioned, or shake up some tropical cocktails!
Aromatic waves of sweet vanilla, brown sugar, orange peel, and a smidge of bitter pith, with decadent notes of chocolate, coffee, and maple syrup beneath.
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