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A gorgeous Brazilian rum from indie bottler 1423, distilled at the Pardin distillery from fresh cane juice. This one is a blend of pot still distillates from 2013 and 2017, finished in Oloroso sherry casks and bottled in Denmark in 2020. A limited 282 bottles were released for the Single Barrel Selection at 45% ABV.
Fresh sugar cane sweetness swiftly followed by ripe cherry, honeycomb and a smidge of tart citrus, with golden syrup on fresh pancakes.
