Nose: Gloriously fruity on the nose. Green pineapple, honeydew melon, ripe nectarine, mango. Sherbert top notes, with a touch of oak and burn rubber.
Palate: Sweet and oily on the palate, lots of Victoria plum, jammy, with a touch of allspice.
Finish: Tannic oak and green tea. Tart cooked rhubarb, green pineapple, and a touch of anise.