The entry-level release from MOKO Rum, a brand relaunched in 2017 after if disappeared from shelves in the 1960s. It was created by descendants of MOKO Rum's original founders, and distilled in Panama before enjoying an 8 year-long maturation.
Melted chocolate, fruity coffee, a touch of nutmeg bringing heat to the palate. Subtle hints of fig and orange peel.
