Ron Matusalem went and sourced some wine casks for this limited edition release! The rum is charcoal filtered and matured in a solera system, before it's finished in casks which previously held Tempranillo wine. The tropical notes from the rum work wonderfully with the spicier notes from the wine cask, with just 8,000 bottles released. Rather snazzy bottle there, too.
Tasting Note by The Chaps at Master of Malt
Tinned pineapple and tannic grape skin, with green oak and toasty spices.