A Dominican rum, distilled in continuous stills and matured for an average of a decade using the solera system, the brand was started in Cuba in 1872, though eventually it emigrated, following the Castro revolution.
Thick, rounded. Demerara sugar, molasses. Toffeyed oak and vanilla.
Spiced, toasty, toffee, creamy.
Sweet and creamy, spiced.
I’ve been going through the rum list from Dominican Republic. I really liked this rum. Well priced which neat has a lot of flavours that hit you at once but with a soft finish. With a mixer it’s beautiful, I’ve had it with coke and it was very potent. 8/10
