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A Dominican rum, distilled in continuous stills and matured for an average of a decade using the solera system, the brand was started in Cuba in 1872, though eventually it emigrated, following the Castro revolution.
Nose Thick, rounded. Demerara sugar, molasses. Toffeyed oak and vanilla.
Palate Spiced, toasty, toffee, creamy.
Finish Sweet and creamy, spiced.
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