Nose Burnt sugar and dense molasses, honeyed dates, and sticky sultanas with roasted hazelnuts beneath.
Palate Soft toffee, rich toasted oak, and char, a touch of leather, and silky butterscotch. Suggestions of cooked plantain nestle beneath, with gorgeous biscuity spice.
Finish Treacly ginger cake, caramelised apples, some warming pepper, gloriously balanced right to the end.