Nose Big juicy notes of charred pineapple, banana, guava, and rum and raisin ice cream are joined by vanilla sugar, butterscotch, and a touch of fresh leather.
Palate Soft and fruity to start, with tropical fruit salad and Drumstick lollies giving way to a lick of sticky toffee, cacao, and drying oak, with more of that cooked pineapple from the nose coming through.
Finish Chocolate coffee beans, poached stone fruits, rich, dark molasses, hibiscus, and underlying herbal cane, with drying oak and just a smidge of pepper for the finish.