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Mango Bay
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A Mauritian rum that blends molasses and pure cane juice rums, drawing on the island’s sugar heritage and volcanic terroir, before ageing in French oak and seasoned oloroso and Pedro Ximénez sherry casks. Bottled with no additives or colouring.
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Never tried a Mauritian Rum that incorporates the sugar cane juice and the molasses before. Really enjoyed this neat, incredibly smooth, would definitely buy again.
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