Jack Ratt Lugger Golden Rum features a blend of eight year old rums from Barbados, the Dominican Republic, Venezuela, and Panama, creating a deliciously creamy, honeyed, softly spicy expression. Interestingly, this means that the recipe features some rum made from sugarcane juice (which we're big fans of!) alongside molasses-based rums.
A rich sipper that's further married and aged in ex-bourbon barrels after the final blend is brought together.
Soft oak spiciness, rounded vanilla, treacle, marmalade, a little hint of banana fritter underneath it all.
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