Jack Ratt Lugger Golden Rum features a blend of eight year old rums from Barbados, the Dominican Republic, Venezuela, and Panama, creating a deliciously creamy, honeyed, softly spicy expression. Interestingly, this means that the recipe features some rum made from sugarcane juice (which we're big fans of!) alongside molasses-based rums.
A rich sipper that's further married and aged in ex-bourbon barrels after the final blend is brought together.
Tasting Note by The Chaps at Master of Malt
Soft oak spiciness, rounded vanilla, treacle, marmalade, a little hint of banana fritter underneath it all.