A crafty addition to the range from London-based producer Liquorsmiths, it's a deliciously tropical spiced rum! A base of Guyanese molasses-based rum is delicately spiced, with classic notes of cinnamon and liquorice bolstered by heaps of tropical fruit and fragrant coconut. This will make a fab accompaniment to the likes of cola and ginger ale, and a great sipper neat with a cube of ice on a warm evening.
Mounds of tropical fruit with grilled mango and toasted coconut are followed by the sweet vanilla of crème brûlée, with burnt sugar and buttery banana leading to subtle wafts of cinnamon and anise.
