You may not think of Yorkshire when you think of spiced rum, but the folks at Libations are here to change that! The rum is distilled in Yorkshire and aged in English oak, with the addition of locally harvested heather and honey. Other botanicals from further afield are also added, with Madagascan vanilla, cinnamon, orange peel and clove.
Tasting Note by The Chaps at Master of Malt
Oaky vanilla and notes of tobacco lead into spices and heather honey, with lingering clove-studded orange.