This rum is produced in Paraguay using entirely renewable energy. With a focus on long fermentation for a high ester spirit, the rum is pot distilled and aged in new American oak for an intense profile, packed with notes of tropical fruit, vanilla, and toffee, backed by rich oak char and hints of leather. Sip this neat, or add some extra punch to your next batch of Daiquiris!
Layers of dried mango and pineapple join summer berry sweetness, with toasted nuts, caramel, and leathery oak char in tow.
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