A deliciously vanilla-rich rum from Labourdonnais in Mauritius, perfect for enjoying simply over ice, or for using in cocktails that would benefit from a generous helping of aged rum tastiness. Perhaps a Mai Tai? Or maybe give it a good with a good ginger beer?
Tasting Note by The Chaps at Master of Malt
Milk chocolate, vanilla, honeycomb, a smidge of green apple and sugared almonds.