This expression from Mauritius' Labourdonnais has been allowed time to mature in casks that previously held Cognac, and given an infusion of vanilla and calamondin, which is a type of citrus that is a cross between a mandarin and a kumquat. As such, you can expect an enjoyably creamy and zesty rum, which we reckon would be great for sipping over ice on a hot evening.
Orange zest, lemon cheesecake, a hint of cut grass, toffee.
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