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Single estate Mauritian white rum, made from sugar cane juice rather than molasses. Although unaged, it is regularly stirred in stainless steel vats for at least six months prior to bottling, a process that the Rhumerie de Chamarel say helps remove some of the unwanted, volatile compounds.
The perfect premium cocktail rum with integrated notes of candy sticks, vanilla and subtle tropical fruits as well as a pleasantly lingering finish.
Nose: Lemon, vanilla essence, almond pastries, menthol, quince.
Palate: Honeydew melon and icing sugar. Develops a bite of cassia and peppercorn notes soon enough.
Finish: Sharp green apple and floral grass.
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