It's the second experimental release from La Hechicera! This time the Colombian distillery has added a fruity twist to its already gorgeous rum, having infused it with organic sun-dried banana – hence why it's called the Banana Experiment. The expression is also a nod to the family-run business' history in the banana trade, which is a fun fact to recall as you open the lavish bottle. We'll be keeping very busy putting all kinds of tropical twists on classic cocktails with this decadent, fruity tipple!
Tasting Note by The Chaps at Master of Malt
Silky, with black ripe banana skin giving a sweet woodiness, alongside touches of tobacco and cocoa, with a subtle salty, mineral edge bringing balance.