La Factoría's El Dorado rum blends together molasses rums from Central America, South America and the Caribbean. The liquid is aged in a solera system, hence its golden colour, and we reckon would be fab in a Daiquiri.
Tasting Note by The Chaps at Master of Malt
Rich nougat, creamy vanilla and a refreshing citrus hit, with an oily, nutty finish.