Kakira Dark Rum 70cl
Uganda • 70cl • 40%
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Kakira Dark Rum
This rum is pot distilled from sugar cane grown at the Kakira Sugar Estate in Uganda, located on the shores of Lake Victoria. Aged in a combo of bourbon and sherry casks for at least five years, it's rich with layers of caramel and molasses that ought to sit happily mixed with cola, or make a sturdy base for tropical cocktails.
Tasting Note by The Chaps at Master of Malt
Banana loaf, molasses, dark caramel, and rich oak, with vanilla, maple syrup, and earthy tea beneath.
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