A cleverly spiced offering from the folks behind Indica Rum. Built upon a core of gently aged rums from Nicaragua, Panama, the Dominican Republic and Barbados, which are infused with flowers from the indica plant, fresh ginger, and grains of paradise. The result is a gently herbaceous, sweetly spiced sipper that ought to work well mixed with fruit soda, or ginger ale.
Sweet caramel and gingerbread, laced with notes of floral hops and woody vanilla.
Great taste and easy to drink, rate the indica spice rum very highly
A great innovation in spiced rum that is as distinctive as it is delicious
